- Take crushed paneer, coconut powder, crushed sugar, cardamom powder in a bowl. Mix well.
- Take small portions in palm and make round shaped laddus from it. Now garnish these laddus with chopped dry nuts, elaichi powder and saffron strands.
- Keep the laddoos on a serving plate/ bowl and then pour some chocolate syrup over it.
- The Paneer Chocolate Laddu is ready to serve.Paneer/Cottage Cheese Crushed – 1 cup
- Coconut powder – half cup
- Crushed sugar – half cup
- Chocolate syrup – 2 tablespoons
- Chopped dry nuts – cashews, pistas, almonds, etc – 2 tablespoons
- Elaichi/Cardamom powder – 1 teaspoon
- Kesar/Saffron strands – 3-4
