2 cups Plain Noodles (150 gm pack)6 cloves of Garlic, minced1 teaspoon minced Ginger1/4 cup sliced French Beans1/4 cup finely chopped Spring Onion1/2 cup thinly sliced Capsicum1/2 cup shredded Cabbage1/4 cup julienned Carrot1/4 teaspoon Black Pepper Powder2 teaspoons Soy Sauce1½ teaspoons Chilli Sauce (red or green)1 tablespoon Tomato Ketchup1 tablespoon +1 tablespoon OilSalt to taste
Boil the noodles by following step by step recipe of simple noodles or by following the instruction given on the pack of noodles
Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook.
Heat 1-tablespoon oil in a wok (chinese style cooking vessel) or a wide mouthed pan over medium flame. Add minced garlic and minced ginger and stir-fry for 30 seconds.
Add French beans and stir-fry for a minute. Add spring onion, capsicum, cabbage and carrot
Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flame.
Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we have also added salt while boiling noodles).
Mix well and cook for a minute.
Add boiled noodles.
Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or
