- to 5 boiled eggs
- ▢ ½ cup besan or gram flour
- ▢ 2 tbsp rice flour or corn flour
- ▢ 1/8 tsp ajwain/ vaamu/ caram seeds
- ▢ ¼ tsp red chili powder (use as needed)
- ▢ salt as needed
- ▢ little turmeric
- ▢ ½ tsp meat masala or garam masala (optional)
- ▢ water as needed
- ▢ oil for deep frying
- medium onion
- ▢ 1 green chilli
- ▢ 1 tsp ginger garlic paste
- Slice the hard boiled eggs and set aside. Pierce them with fork randomly, 4 times on each egg covering all the sides. This prevents the eggs from bursting. Slice each egg to 3.
- ▢ Blend together onion, chili and ginger garlic with 2 tbsp. water to make a fine paste.
- ▢ Mix together besan, salt, turmeric, masala powder, rice flour, chili powder and ajwain.
- ▢ Add onion paste to this and make a batter using more water as needed.
Making egg bonda
- ▢ Heat oil to deep fry, when the oil is hot enough. dip each slice in the batter. Fry in hot oil until golden.
- ▢ Top egg bonda with chopped lemon onions and serve.
