- Beef – 1 Kg, cut into small cubes
- Onion, medium sized – 4-5 Nos, finely sliced
- Ginger – 2 inch piece
- Garlic – 10-12 medium pods
- Turmeric powder – ½ Teaspoon
- Pepper powder – 1 – 2 ½ Teaspoon (adjust according to the spice level)
- Peppercorns – 1 ¼ Teaspoon
- Fennel seeds – 1 Teaspoon
- Dry red chillies – 2-3 Nos
- Curry leaves – 2 sprig
- Coconut oil – ¼ cup
- Salt to taste
