- ▢ 2 cups whole wheat flour (atta) – 240 grams
- ▢ 1 to 2 teaspoons oil or ghee (clarified butter)
- ▢ ½ teaspoon salt or add as required
- ▢ ½ cup water or add as required
- ▢ oil or ghee add as required, for roasting
- Roll a medium sized ball on a lightly dusted board to a circle of about 4 to 5 inches in diameter.
- Spread some ghee on the rolled dough.
- Bring one side of rolled dough towards the center and press lightly.
- Now spread again some ghee on the folded part.
- Fold the opposite side of the rolled dough on top of the folded part. Press lightly.
- Again spread some ghee on this second folded part.
- Fold the right side and bring towards the center. Spread some ghee on this fold too.
- Lastly fold the left side on top of the right fold.
- Sprinkle some flour on the folded paratha.
- Begin to roll. Add some more flour if required while rolling. Roll into a square paratha.
