- 500 gms – very finely minced lean mutton
- 4 green chillies
- 2 cloves garlic
- 1 large onion
- 1.5 piece fresh or pickled ginger (all minced very finely)
- 1 dessert spoonful – desiccated coconut
- 1 teaspoonful – ground almonds
- 1 teaspoonful – besan
- 1 teaspoonful – ground corianders
- 1 teaspoonful – ground turmeric
- A small pinch ground turmeric
- A small pinch ground cinnamon
- A small pinch ground cloves
- A small pinch ground cardamoms
- A small pinch ground allspice
- Add all the above ingredients to the minced mutton.
- Fry the following ingredients lightly for 2 or 3 minutes in a dessert spoonful of ghee or oil.
- Mix, add the meat mixture, stir thoroughly and continue the slow cooking for 5 to 10 mins.
- Salt to taste. Turn the contents out and either grind or pound this meat mixture into a fine paste, adding a squeeze of lemon juice.
- The paste is formed into oval shaped cutlets and fried to a golden brown, or pressed on to metal skewers and grilled, basting well.
