- ▢ 2 boiled eggs
- ▢ 4 slices bread or 2 pav or buns
- ▢ 2 tsp oil for making the stuffing
- ▢ 1 tsp butter or oil for smearing on the bread (optional)
- ▢ 1 onion large, sliced thinly
- ▢ 1 garlic clove large, chopped finely
- ▢ 1/2 tsp cumin
- ▢ 1 green chili chopped finely
- ▢ 1/4 tsp garam masala or pepper powder or cajun spice mix
- ▢ 1/4 tsp red chili powder
- ▢ 1/4 tsp kasuri methi or as needed or any dried herbs of your choice(optional)
- ▢ veggies raw , grated or sliced thinly (carrots, onions, cucumber, lettuce)
- ▢ lemon juice
- Boil the eggs, remove the shells and slice each egg to 3 to 4 slices.
- ▢ Trim the edges of the bread. smear butter or oil on one side of the slices.
- ▢ heat a pan with oil, add cumin and garlic, when the garlic is fried lightly, add onions and sprinkle salt. fry till the onions turn lightly golden.
- ▢ Add red chili powder, kasuri methi, turmeric and the spice powders.
- ▢ Fry everything well till you smell good for about a minute.
- ▢ Move the onions to one side of the pan or transfer to a plate.
- ▢ Toast 2 slices of bread to lightly golden or crusty. set them aside and add 2 other slices.
- ▢ Spread a thin layer of fried onions, place the sliced eggs and spread another layer of onions.
- ▢ Spread a layer of veggies and then the coriander leaves. off the stove.
- ▢ Place the other slice of bread on top and press it lightly with the wooden spoon. Boiled egg sandwich is ready.
