- 10 bread slices
- 150 gm sugar
- 1 packet fresh cream
- 1-1/2 milk
- 1/2 cup ricotta cheese khoya
- 1 tbsp hot milk
- 1 tbsp almond sliced
- 1 tbsp pistachios sliced
- 1 tbsp kewra water
- 1/2 tsp saffron
- Preheat oven to 180 degree C.
- Cut bread sliced into four pieces.
- Heat ghee in a deep pan.
- Fry bread slices for 2-3 minutes or until golden.
- Remove from the oil and arrange in a tray.
- Dissolve sugar and saffron in 1 cup of milk.
- Pour this mixture over the fried bread.In a small bowl, combine remaining 1 cup milk with cream and khoya.
- Mix well.
- Pour over the soaked bread and leave it for 10 minutes.
- Sprinkle sliced almonds, pistachios, kewra water over it.Bake for 15 minutes or until well done.
- Badami Shahi Tukray are ready to serve.
- Serve chilled.
