- 1/2 pounds/1kg approx, potatoes,washed and cubed
- 5 large/2 pounds bell peppers,washed and cubed(Red Green and Orange)
- 2 tsp Cumin/Jeera seeds
- 1/2 tsp Mustard/Rai seeds
- 1 tbsp Red Chili Powder(adjust as per preference)
- 1 Tbsp Paprika/Kashmiri lal Mirch
- 3 tbsp Coriander/Dhania powder
- 1/2 tbsp Black salt/Kala Namak(You can use plain salt)
- Salt as per taste
- 1/8 tsp Garam Masala
- 1/2 tsp Amchoor/Dry Mango Powder
- 2 tsp Turmeric/Haldi,divided
- 6 tbsp ghee/oil,divided(use oil for vegan option
- 3 tbsp ghee/oil(oil for vegan option) add cumin and mustard seeds and let them crackle.
- Add turmeric,potatoes and salt.
- Mix well,cover and cook potatoes on med/low till half cooked.
- Turn heat up,add bell peppers,red chili powder, paprika,coriander powder,black salt,remaining 1 tsp turmeric,garam masala and remaining 3 tbsp ghee/oil(use oil for vegan option).
- Stir well for a few minutes on High.
- Lower temperature and cook till potatoes are done and spices blend in with bell peppers and potatoes.
- Turn temperature on High,add Amchoor/dry mango powder, mix well and serve.
- Enjoy with Dal and rice or roti.
