Chicken Cafreal is easy to make at home.
The green curry can be either dry or with lots of gravy.
The base ingredients are fresh coriander, onion, spices and lemon juice.
You should prepare the paste first, give your chicken some cuts and let the clean chicken marinate in the cafreal paste for as long as possible.
The longer you keep the poultry meat taking in the flavors, the better the result of the curry!
Also, I do use boneless chicken because I am a lazy European, however proper chicken cafreal is always made with chicken thighs and basically with chicken meat on the bone.
