- 4 tilapias
- 1/4 cup butter
- 2 lemons
- 2 tbsp garlic salt
- 1 tbsp dill garnish
Slice lemon into half rings. Butter into small chunks.
Make small incisions on tilapia. Season all sides generously. Stuff it with butter and lemon slices.
Grill tilapia at 450 °F for about 5 minutes on each side. Depending on the size of the fish, you may need to grill longer.
