- Take washed and dried fish in to a bowl and add ginger garlic paste, lemon juice , 1/2 tsp salt and turmeric powder . Apply it all over the fish . Keep it aside for 1-2 minutes.
- 02MIx in rice flour, tamaring pulp, some salt and dip fish in it.
- 03Take sooji in a plate , add some red chilly powder and mix. roll the fish gently in it.
- 04Heat oil and shallow fry fish on medium flame .
- 05Cook till it gets a golden color. Serve hot with lemon wedges.
- Surmai Fish ( Cleaned ,washed and cut into pieces) 1 nos
- Lemon Juice 1 tsp
- ginger garlic paste 1 tsp
- salt 2 tsp
- turmeric powder 1/4 tsp
- Red Chilli powder 1 tsp
- Rice Flour 2 tsp
- Coarse Sooji 4 tsp
- Water 3 tbsp
- tamarind pulp 1 tbsp
