- piece ginger , chopped
- 1 Dry red chili, chopped
- Handful of spring onion greens, chopped
- Handful of spring onion whites, chopped
- 2 tsp fennel seeds
- 2 tbsp sweet chili sauce
- 1 tbsp soya sauce
- 1/2 lemon (squeezed)
- Coriander leaves, chopped
- Cucumber, chopped
- 2 tsp refined oil
- 2 tsp olive oil
- For the noodles:
- Plain noodles
- Handful of spring onion, chopped
- Handful of coriander, chopped
- Refined oil
- Salt (to flavor)
- Drizzle olive oil in a preheated pan and add the prawns and stir-fry.
- Take out the prawns when it turns golden brown.
- Heat the pan again and drizzle oil and add ginger, spring onion, red chili and fennel seeds.
- Cook it all together.
- Add the fried prawns into the pan and saute it.
- Add sweet chili sauce, soya sauce, lemon juice, cucumber and coriander and mix them all together. Cook it away for 2 minutes.
- Serve it in a platter with noodles.
- Prepare the noodles:
- Bring the water to a boil.
- Add the plain noodles and a pinch of salt. Once it has cooked filter the water.
- Add some refined oil and chopped coriander leaves and chopped spring onions.
- Serve it in a platter.
