Prawns / Shrimp1 tbspGinger Garlic Paste1/2 tspTurmeric Powder1 tspGaram Masala Powder1 tbspChili Powder2 Green Chilies10-12Curry Leaves1/2 tsp Pepper Powder1 tbspAll purpose flour / Maida1 tbspCorn flour / starch 1 tbspRice flour
Salt to taste
In a mixing bowl add the cleaned and deveined prawns, season it with ginger Garlic paste, turmeric powder, garam masala, chili powder, salt, pepper, chopped curry leaves and chopped green chilies.
To get a crispy outer layer add maida, corn flour, rice flour to get some extra crispiness , mix well and also sprinkle a few drops of water to bind the flour more efficiently
Heat oil in a pan and add the prawns one by one and fry until they are nice and crispy on both the sides. Do not overcrowd the prawns leaves some space between each prawns for them to fry uniformly.
Once they are nice and crispy on both the sides drain the excess oil and take it off from the oil. Continue with the rest of the batches.
That’s it our crispy prawns fry is ready to be served. You can enjoy this for appetizer or can be enjoyed as a side for rice. As i mentioned this recipe is really quick and easy to make, it took less than 10 minutes. Please do try this prawns fry recipe and share your feedback with us.