- Grind all ingredients to be ground.
- Wash the prawns and keep aside, cut the potatoes into small cubes.
- Heat enough oil in a pan, add the chopped onions and tomatoes with enough salt. Stir them until the onions turns translucent.
- Add the prawns and cubed potatoes to the onion and stir them for a while until they turns rosy.
- Add the ground paste and cook until the oil gets separated, add the curry leaves and cilantro leaves.
- Serve hot as side dish for any choice of rice dishes.
- Recipe courtesy: Priya Easy N Tasty Recipe
- 1 cup – prawns
- 2- potatoes
- 1 – onion (chopped)
- 1 – tomato (chopped)
- 5 – curry leaves
- 2tsp – coriander leaves (chopped)
- Oil
- Salt, to taste
- To Grind:
- 3 tsp – poppy seeds
- 1 tsp – cumin seeds
- 1 tsp – fennel seeds
- 2 tsp – coriander seeds
- 5 – dry red chillies
- 5 – garlic pods
