
- Fish Surmai, cut into darnes 1 medium
- Fresh coriander leaves ½ medium bunch + for garnishing
- Green chillies 2-3
- Garlic cloves 6-8
- Salt to taste
- Lemon juice 1 tablespoon
- Semolina (rawa/suji) ½ cup
- Rice flour 1 tablespoon
- Oil for shallow frying
- Lemon ½ for garnishing