7-8 slices of black pomfret/Halwa/Halva
juice of 1/2 lime or as needed
6-7 green chillies
handful of coriander leaves
6-7 garlic cloves
1″ ginger
1 tsp cumin seeds
1/2 tsp turmeric powder
3-4 tbsp rice flour
2 tbsp rava/semolina
curry leaves a sprig
salt as needed
oil to shallow fry
