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Bombil Fry

1 min read

  • Bombay duck (bombil) 8-12 medium
  • Garlic cloves 7-8
  • Ginger 1 inch
  • Green chillies 2
  • Salt to taste
  • Turmeric powder ½ teaspoon
  • Red chilli powder 3 teaspoons
  • Lemon juice 1 tablespoon
  • Rice flour 1 teaspoon + 1 cup
  • Oil for shallow frying
  • Semolina (rawa/suji) 3 tablespoons

Slit fish horizontally without cutting through. Pat dry and place them in a bowl.

Step 2

Grind together garlic, roughly chopped ginger and green chillies with water as required into a smooth paste.

Step 3

Add salt, turmeric powder, red chilli powder, ground paste and lemon juice to the fish and mix well. Add 1 teaspoon rice flour and mix well. Set aside to marinate for 15-20 minutes.

Step 4

Heat some oil in a non-stick pan.

Step 5

Combine 1 cup rice flour and semolina in a bowl and mix well.

Step 6

Dust the marinated fish with the flour mixture and place in the pan. Shallow-fry in hot oil till golden and crisp from both sides. Drain on absorbent paper.

Step 7

Serve hot with lemon wedge, onion and capsicum juliennes.

Sprouting_AI

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