
- Bombay duck (bombil) 8-12 medium
- Garlic cloves 7-8
- Ginger 1 inch
- Green chillies 2
- Salt to taste
- Turmeric powder ½ teaspoon
- Red chilli powder 3 teaspoons
- Lemon juice 1 tablespoon
- Rice flour 1 teaspoon + 1 cup
- Oil for shallow frying
- Semolina (rawa/suji) 3 tablespoons