- Fish Curry: A dish made with fish cooked in a spicy gravy made of onions, tomatoes, and a blend of Indian spices.
- Fish Fry: Fish marinated in spices and deep-fried until crispy.
- Fish Moilee: Fish cooked in a coconut milk-based sauce with a blend of Indian spices.
- Fish Tikka Masala: Fish marinated in a yogurt and spice mixture and then grilled or broiled.
- Fish Biryani: A fragrant rice dish made with fish, spices, and vegetables.
- Malabar Fish Curry: A spicy fish curry dish that originates from the Malabar coast of India.
- Koliwada Fish Fry: a fish fry dish that originates from the Koli fishing community of Mumbai.
- Chingri Malai Curry: Spicy and creamy prawn curry dish originated from Bengali cuisine.