1 cup Milk Powder1/2 cup Milk10-12 Saffron Strands (kesar), optional1/3 cup Powdered Sugar (or 1/4 cup)2 teaspoons Ghee1/4 teaspoon Cardamom Powder1 tablespoon chopped Pistachio, for garnishing
Take 1 cup milk powder and 1/2 cup milk in a non-stick pan or a heavy based pan.
Mix well. Make sure that there are no lumps of milk powder
Transfer the pan on the gas stove and turn on the gas. Add 10-12 saffron strands(kesar).
Mix well. Stir and cook over low flame until the mixture turns little thick, for 3-4 minutes.
1/3 cup powdered sugar (or 1/4 cup for less sweet peda).Add 2 teaspoons gheeMix well. Stir and cook over low flameCook until mixture turns thick (as shown in the picture), for 3-5 minutes.Turn off the flame. Add 1/4 teaspoon cardamom powder.Mix well. Let the mixture cool down for a while.
