Mawa 250 gramsPowered sugar, according to tasteGhee 1 tbspMixed nuts 1 cup, for garnishingCardamom Powder 1/4 tsp
In a pan, take ghee and add crumbled mawa to it. Keep stirring constantly till it becomes light. Now add sugar, cardamom powder and the mix nuts. Keep stirring constantly till a dough like structure is formed. Now put off the flame and put the contents on a greased dish. Sprinkle more nuts and let it cool to room temperature. Then cut into squares and serve
