Heat ghee in a non-stick pan kept over medium heat. Add asafoetida along with mustard seeds and...
South Indian Recipes
medium sized tomato (finely chopped) ▢ 1 green chilli (slit) ▢ few curry leaves ▢ ½ tsp turmeric / haldi ▢ 1 cup tamarind extract ▢ salt to taste...
▢ 2 bitter gourd / karela / hagalkayi / pavakkai (sliced) ▢ 1 tbsp corn flour ▢...
2 Cups Drumstick Leaves 1 Cup Red Gram 1 Tomato 5 Green Chillies 30 grams Tamarind 5-6...
▢ ¾ cup dal (lentils) (refer notes) ▢ 2 cups water to cook dal ▢ 2 tablespoon tamarind (use as needed) ▢ Salt as needed ▢ 12 to 15 shallots or 1 medium...
cup basmati rice soaked in water for 20 to 30 minutes ▢ 1 inch cinnamon ▢ 1 teaspoon caraway seeds (shahi jeera) ▢ 1 tej patta (Indian bay leaf)...
▢ 1 cup white rice heaped- 210 grams or use basmati rice or any non-sticky rice ▢ 1.5 cups sweet corn kernels ▢ 2 tablespoons oil ▢ 1 medium...
▢ 6-7 Arbi (taro root or colocasia) ▢ Peanut oil for deep frying ▢ Rock salt (sendha...