- Mint chutney – 2 tablespoons.
- → Bread slices – 4 numbers.
- → Onions (chopped) – 1 number.
- → Chat masala – 1 tea spoon.
- → Salt – to taste.
- → Red chili powder – 1 tea spoon.
- → Coriander (chopped) – 1 tablespoon.
- → Green chilly (chopped) – 2 numbers.
- → Garam masala – 1/2 tea spoon.
- → Potatoes – 2 numbers.
- → Paneer (grated) – 100 grams.
- → Butter – 2 tablespoons.
- In a bowl add grated potato (boiled), garam masala, chopped green chilies, chopped coriander, red chili powder, salt, chat masala, chopped onions, mix this.
- Take a bread slice spread the potato mixture, take another bread slice spread the mint chutney on this spread the grated paneer, now cover this potato bread with another slice of bread, to which both sides apply butter.
- Put this on a grill, the sandwich till browned from both sides.
- It is crisp from outside and spicy, soft from inside.
