- Suji / Semolina – 1 cup
- Onion – 1, small chopped
- Carrot – 1 chopped / Grated
- Capsicum – 1 small chopped
- Green chili – 1 chopped
- Curry leaves – 1 spring
- Oil – 1 tbsp
- Mustard seeds – ½ tsp
- Urad dal – 1 tsp
- Hing – a pinch, optional
- Salt according to taste – 1 tsp
- Black pepper powder – ½ tsp
- Water / buttermilk / curd – 1 – 2 cup, as per need
- Cooking soda – a pinch, optional
- Oil/ghee for cooking
- In a pan heat oil.
- Add mustard seeds.
- When they start to splutter, add urad dal, curry leaves, and green chili.
- Roast for a min.
- Add chopped onion.
- Cook for a min.
- Add capsicum and carrot.
- Cook for a min.
- Add semolina / Suji.
- Roast for 2-3 min until release aroma.
- Turn off the flame.
- Let it cool down a bit.
- Add salt and black pepper powder.
- Add half of the water/buttermilk/curd.
- Mix well.
- Make a thick batter and keep it aside at least for 15 min.
- Again mix well and add water/buttermilk as per need.
- Make a thick pouring consistency batter.
- Heat appe pan.
- Grease it well using oil/ghee.
- When the pan is enough hot, fill appe pan with 1-2 tbsp of batter.
- Cook them until getting a nice crust.
- Flip them and cook from the other side.
- When done, take them out on a plate.
- Same way prepare all appe.
- Serve them with coconut chutney/onion tomato chutney/curd/chutney of your choice.
