Rice has been a staple of most people’s diets for hundreds of years. Rice was first brought to Italy by its native inhabitants, the Indo- Europeans, who came to India and China in the middle of the Far East. Even though rice has been around since imon thousand years ago. The only difference between a rice cooker and a normally cooked rice is that the rice from the cooker is non sticky and cooked really well.
A rice cooker will keep the rice properly heated for hours. The lid of the rice cooker is designed to filter the rice to remove heat from the rice and prevent it from sticking.
Rice comes in different flavors and colors – white, brown, black etc.
Black rice is high in protein and low in carbohydrates. This makes it a highly healthy food. The average sized serving of cooked black rice contains 165 calories and only 40 grams of carbohydrates. This makes it a wonderful Pre-Workout Food.
To cook black rice, you can use either a rice cooker or a saucepan. The latter works much faster and doesn’t take as much time to heat up.
Most people turn their nose to rice because of the stickiness of the arid rice. But the skin has a very absorbent effect and the rice is actually very gentle on the digestive tract.
Arid frying also destroys some of the vitamin A and iron content of the rice grain, but the grain is still very healthy and rich in protein and vitamins.
The traditional way of cooking rice is to cook it in water. But this traditional way needs to be mastered. You need to have rigidly boiled rice that is not soft under pressure.
The time taken for cooking white rice is traditionally 2 hours. It is not actually cooked in an oven or over a stove neither is it cooked on a stove. When you are cooking white rice it is steamed rather than boiled.
Armed with this information, people who are watching their weight or salt intake now have another weapon to combat their bad mood. They now know that rice has vitamins, minerals and mood enhancing properties. They can feisty a fully healthy plate of rice as easily as they can.
Italian cooking is very popular all over the world but Chinese cooking is getting more and more popular in other countries. It is a matter of fact that people who are eating out have a choice of Chinese foods rather than Italian ones.
This is a matter of fact, because many Chinese restaurants don’t have a problem with the Chinese cooking because they follow the Western style of food making. They also know how to make the food spicy and pleasing as well. Chinese food is generally inexpensive, so it is a great place to eat if you are on a budget.
A lot of Chinese food uses the same spices as Indian food including the main staple as Rice. That is why Indian people also love fusion Indian Chinese foods.
Remember, a Rice dish can be very spicy as well as it can be sweet. It doesn’t have to be tamed by being cooked. squarely boiled, it can be eaten with chopsticks and vegetables can be in a soup or made into a sweet dessert.