- Whisk the yogurt in a bowl till smooth and creamy.
- Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the
- Spice powders mentioned above.
- Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
- Chop the paneer into cubes.
- Dice the onions, bell pepper and tomatoes.
- Add the paneer cubes and the diced veggies to the yogurt sauce marinade.
- Fold in gently so that the paneer and veggies are evenly coated with the marinade.
- Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
- When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium
- Pizza and 3 parts will give you a small pizza.
- You can refrigerate the remaining dough if not using it immediately.
- Grease the baking pan with olive oil and sprinkle some flour on it.
- Preheat your oven to 250 degrees c atleast 20 minutes before you begin baking.
- Roll the dough on a dusted work flour surface
- Place the rolled dough on the greased baking pan or tray.
- Brush some olive oil on the pizza base.
- Next spread the tomato pizza sauce evenly.
- Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes.
- Arrange the olive slices if using.
- Sprinkle grated mozarella cheese on the top.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has
- Browned from top and the pizza base has been cooked.
- The paneer would also be cooked by then.
- Remove and serve the paneer tikka pizza hot with tomato sauce.
