
- Cottage Cheese 200 grams
- Cashewnuts 1 tablespoon
- Raisins 1 tablespoon
- Oil to deep fry
- Green chutney 2 tablespoons
- Salt to taste
- Cornflour/ corn starch 4-5 tablespoons
- For gravy
- Oil 2-3 tablespoons
- Bay leaves 2
- Cinnamon 2 inch sticks
- Green cardamoms 5-6
- Cloves 4
- Onions boiled and ground 2-3 medium
- Ginger-garlic paste 2 teaspoons
- Tomato puree 1/2 cup
- Red chilli powder 1 teaspoon
- Coriander powder 1 1/2
- Turmeric powder 1/2 teaspoon
- Green chillies 1 teaspoon
- Salt to taste
- Cream 1/2 cup
- Green cardamom powder a pinch