Finely Chop The Veggies
To prepare this delicious stew recipe, take a chopping board and finely chop onions, carrots, potatoes and beans. Heat butter in a deep pan over medium flame and add onions to it.
Fry The Onions & Mutton, Then Add Flour
add water to it and allow it to boil for a minute. Bring down the heat and simmer it until the pieces are half done. Now add carrots, potatoes, beans, nutmeg, turmeric powder and stir. Season it with salt to taste and red chilli powder.
Fry the onions until they become translucent. Add the meat pieces and stir-fry for 2 minutes. Once the meat is done and becomes opaque, add flour to it. Keep stirring until the pieces are evenly coated
- 500 gm chopped mutton
- 1 tablespoon butter
- salt as required
- 1 1/2 cup onion
- 4 cup water
- 2 cup all purpose flour
- 1 tablespoon carrot
- 1 teaspoon grated nutmeg
- 1/4 cup potato
- 2 tablespoon bean
- 1 1/2 teaspoon powdered turmeric
- 1/2 teaspoon red chilli powder
