rawa or semolina
salt to taste
red chilli powder
Clean the mussels and remove the sand.
Use a spoon and scoop out the mussels.Add chilli, turmeric, lemon and salt to the mussels.In a bowl add the rawa and coat the mussels with the rawa.Then add oil to a pan and add the musselsFry till golden Place the fried mussels on tissue paper to soak any extra oilSqueeze some lemon and serve hot2. Add boiling water to the mussels so they open up.