- Mozzarella cheese fingers 12
- Eggs 3
- Salt to taste
- Crushed black peppercorns 1/2
- Refined flour (maida) ½ cup
- Bread crumbs ½ cup
- Oil for deep-frying
- Fresh parsley finely chopped
Break eggs in a bowl and beat well. Add salt, ½ tsp crushed peppercorns and beat again.
Step 2
Dip mozzarella fingers one by one in beaten eggs, coat in refined flour, dip again in beaten eggs and finally coat evenly in breadcrumbs. Freeze the fingers for 2 hours.
Step 3
Heat sufficient oil in a kadai. Deep-fry prepared mozzarella fingers till golden and crisp. Drain on absorbent paper.
Step 4
Sprinkle little chopped parsley and crushed peppercorns on top and serve immediately.
