- cup steamed corn kernels or 1 medium to large corn cob, boiled or steamed (sweet corn)
- ▢ ¼ cup finely chopped green onions or spring onions (scallions)
- ▢ 1 teaspoon chopped green chilies or jalapeño pepper or serrano pepper – chopped
- ▢ 2 tablespoons chopped coriander leaves(cilantro leaves)
- ▢ ¼ teaspoon cumin powder (ground cumin)
- ▢ ¼ teaspoon red chili powder or cayenne pepper or paprika
- ▢ ¼ teaspoon black pepper powder as required
- ▢ salt as required
- ▢ 1 to 2 teaspoons lemon juice or add as required
- Now in a bowl take the corn kernels. Also add finely chopped green onions, green chiliies or jalapeno peppers and 2 tablespoons chopped coriander leaves.
- Next add cumin powder, red chili powder or cayenne pepper, black pepper powder and salt as required.
- Add lemon juice according to taste.
- Mix very well.
- Serve corn salsa.
