Shavige/Semiya – 2 cupsWater – 3 cups
Onion – 1/2 Tomato – 2
Vegetables – Any Mixed Vegetables (I used 1 green bell pepper and some green peas)Garam masala – 1/2 tspCilantro for garnishingCoconut for garnishing
Garlic – 2 to 3Ginger – a small peiceGreen chillies – 3 (mild)Cilantro – 4-5 stems with leaves(optional)
(Adjust the masala, onion, tomatoes according to your taste)
Dry roast the semiya till it is lightly browned.Keep the water for boiling.
Add oil and ghee and make a tadka out of jeera, saunf(a generaous pinch), mustard seeds and channa dal.
Add onion, fry till translucent. Add green bell pepper and peas(or any vegetables of choice) till they are almost done. Add tomatoes and the ground masala. Fry till the tomatoes are mushy. Add hot water. Add only 2 and 1/2 cup first, then add more if needed. Add semiya. Cover the lid for a while and then open it. Adjust the water if necessary.