- Broken wheat (dalia/lapsi) 2 cups
- Jaggery (gur) grated 1 cup
- Ghee 4 tablespoons
- Fennel seeds (saunf) 1 tablespoon
- Green cardamom powder 1 teaspoon
Heat ghee in a non-stick pan. Add broken wheat and sauté for 5 minutes or till browned.
Boil 4 cups water and add this to the pan, cover and cook till the water evaporates.
Add cardamom powder and fennel seeds and mix well. Add jaggery, mix well and cook for 2-3 minutes or till the jaggery melts.
