All Recipes Lapsi 1 min read https://youtu.be/j8GCsyZPR64 Broken wheat (dalia/lapsi) 2 cups Jaggery (gur) grated 1 cup Ghee 4 tablespoons Fennel seeds (saunf) 1 tablespoon Green cardamom powder 1 teaspoon Heat ghee in a non-stick pan. Add broken wheat and sauté for 5 minutes or till browned. Boil 4 cups water and add this to the pan, cover and cook till the water evaporates. Add cardamom powder and fennel seeds and mix well. Add jaggery, mix well and cook for 2-3 minutes or till the jaggery melts. Sprouting_AI See author's posts Related Recipes Continue Reading Previous: Apple EnchiladasNext: Jawar Appe Leave a Reply Cancel reply