Fry
- 1 Kg Chicken (cut into 8 pieces)
- To deep fry Oil
- Mix together for marinade –
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- to taste Salt
- 2 tsp Chilli powder
- 2 tbsp Vinegar
- 2 tbsp Gram flour
- 2 tsp Cumin seeds
- 5 Cloves (powdered), roasted
- 1 tsp Fenugreek seeds (powdered), roasted
- 4-5 Peppercorns (powdered), roasted
- 2 Black cardamoms (powdered), roasted
- 2 tsp Cumin seeds (powdered), roasted
- 1/2 cup Mustard oil
- To garnish Lemon twists and coriander
1.Prick the chicken in 2-3 places, marinate in the mixture and keep for 3-4 hrs.2.Heat the oil in a heavy-based pan and put the chicken pieces into it.3.Deep-fry over a medium flame, till the chicken is tender. It takes 15-20 minutes.4.Serve garnished with lemon twists and coriander leaves.
