Basa Fish Fry

350 g basa fish fillet5 tbsp parsley – roughly chopped2 tbsp lemon juicesalt to tastepepper to taste1.5 tbsp olive oilRed chilli flakes to taste6-7 cloves garlic4 tbsp white oil

1. Cut the fillet into 3-4 in pieces.
2. Place the fish pieces in a large bowl and pour in 1 tbsp of lemon juice.
   1. Add pepper, salt, and red chilli flakes as well.
3. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
   1. Pour this paste over the basa pieces.
   2. Gently cover each piece with the marinade.
4. Heat the white oil in a non-stick pan.
   1. Carefully add in the basa pieces on high heat,
5. Lower the heat.
   1. Fry the fish on one side for 2-3 minutes.
6. Gently flip the pieces over.
7. Fry for another 2 mins.
8. Serve and enjoy! 

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