for 4 servings
- 2 ripe bananas, peeled
- 1 cup pancake mix(125 g)
- ½ teaspoon cinnamon
- ¾ cup milk(175 mL)
- oil, for frying
- powdered sugar, to serve
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
