- Poppy Seeds-1/4 tsp
- Coconut-1/2 tbsp grated
- Fennel seeds-1/4 tsp
- Cinnamon-A small piece
- Green Chilly-1
Measure all the ingredients and keep them readyChop the onion and tomato. Grind the ingredients given under “to grind into a smooth paste”.
Saute chopped onion and tomato. Add cumin powder,garam masala and chilly, turmeric powders.
When the raw smell vanishes add water and let it boil
Now add the cooked peas and potatoes.
Mix well and add the paste ground, salt. Cook in low flame for five minutes and switch off.
Potato Peas Kurma |Aloo Matar Kurma is ready to serve. Garnish with coriander leaves.