- kg Rawas Boneless Fish
- 750 onions chopped
- 300 g Dahi
- Salt to taste
- 1 tsp Haldi
- 6 tsp Red Chili Powder
- 8 tsp Coriander Powder
- fresh coriander
- In a large mixing bowl, add chopped onions, 150g of dahi, oil, ½ tsp of haldi, 3 tsp of red chilli powder, 4 tsp of coriander powder and green chillies, mix well and keep aside.
- Marinate the Rawas fish with 150g of dahi, oil, ½ tsp of haldi, 3 tsp of red chilli powder and 4 tsp of coriander powder.
- Add the onion mixture to a hot pan and saute the mixture until the water from the onions dry out.
- At this point, add the pieces of marinated fish to the pan and mix well on high flame to ensure the masalas coat the fish. Turn to a simmer and cover the pan to allow the fish to cook. Cook the fish until the old surfaces.
- Garnish with fresh coriander and serve with steamed rice or garam garam phulkas.
