- 3 cups Puffed rice
- 5 garlic cloves
- ¼ cup coconut
- 3 green chilles
- ¼ teaspoon salt
- 2 tablespoon ghee
- 3 tablespoon Boondi
- 3 tablespoon Sev
- 3 tablespoon carrot
- 3 tablespoon Coriander
- 2 teaspoon sugar powder optional
- Gather all the ingredients needed ready.
- Place coconut, green chilli and garlic along with salt in a mixie. Grind it as smooth as possible. Do not add water.
- Now in a mixing bowl, take pori (puffed rice). Add ghee to it and mix well to coat.
- Add ground paste, kara boondi, sev and grated carrot, Finely chopped coriander leaves. Add sugar powder at this stage if you are adding.
- Mix well and serve immediately.
