Potato Popcorn

1 min read

Peel and dice the potatoes.
Immerse the diced potatoes in water for 2 minutes in order to remove the starch. Wash them several times with cold water.
In a pan over medium heat, add fresh water and diced potatoes. Bring it to the boil and add 2 tablespoon salt. Stir gently.
Boil for 5 minutes. Boiling helps to achieve a soft texture for the potatoes.
After 5 minutes, drain the boiling water and rinse the potatoes with cold water in order to stop the cooking.
Place the potatoes on a paper towel and remove the excess moisture.
Place the corn starch on a plate. Coat the potatoes with corn starch to make them crispy.
In a pan, add some cooking oil and heat it over low to medium flame. Fry the potatoes until they have turned golden-brown.
Transfer the cooked potatoes to a paper towel to remove excess oil.
Sprinkle salt and pepper to taste. You can also add some parsley if desired. Bon appetit.