Ragi powder /Finger millet – 1 cup
Pinch of salt for dough
Jaggery powder/Vellam – 1/2 cup
Cardamom powder – 1 tsp
Sesame seeds / Ellu – 1/4 cup
Roasted peanuts(skin removed) – 1/2 cup
Ghee – as needed
Take a bowl with ragi powder add a pinch of salt.
2.Add water to make a chappathi dough consistency.
3.Keep a dosa pan when it heats up pat a portion of dough adding ghee to cook.
4.Cook both sides till nicely cooked.
Repeat for rest of the dough take out in a plate and let it cool.
6.Keep a kadai add sesame seeds roast till spluttering sound is heard take out in a plate.
7.Same way roast the peanuts take out when cool remove the skin
8.When cool make roti to pieces add to mixer jar and pulse.
9.Now add powdered jaggery with cardamom powder, peanuts and sesame pulse many times.
10. It will start to form a mass.
11.Take out and simply make shapes and make urundai.
12.Store in airtight container and relish.