- ▢ 3 tsp olive oil / any cooking oil
- ▢ ¼ cup peanuts / groundnuts
- ▢ 2 tbsp roasted gram dal / putani
- ▢ ¼ cup cashews / kaju
- ▢ 2 tbsp raisins / dry grapes
- ▢ few curry leaves
- ▢ ¼ tsp turmeric / haldi
- ▢ 1 tsp kashmiri red chilli powder / lal mirch powder
- ▢ ½ tsp chaat masala
- ▢ salt to taste
- ▢ 2 cups corn flakes / makai poha / corn poha
- firstly, in a large kadai heat 3 tsp olive oil / any cooking oil.
- saute in ¼ cup peanuts on low flame, till it turns crisp.
- also add 2 tbsp roasted gram dal and saute for 30 seconds.
- further saute ¼ cup cashews to golden brown
- now add 2 tbsp raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp.
- additionally add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala and salt to taste.
- saute on low flame and turn off the flame.
- now add 2 cups ready to eat corn flakes. if using makai poha / corn poha, then deep fry in oil.
- mix gently without breaking corn flakes.
- finally, enjoy corn flakes chivda with hot masala tea or store in airtight container.
