Vegetable Puff is an excellent appetizer and snack recipe made using puff pastry with a savory mix vegetable filling. These veg puff can be baked or air fried until crispy and golden and served hot and fresh with side of ketchup or chutney to dip in. The combination of crispy flaky crust outside and soft spicy filling inside is simply delicious!!
Cover and cook the veggies for about 5 mins or until the vegetables have cooked. Now add all the spice powders like coriander, red chilli, cumin seeds, dry mango and garam masala. Give it a good mix and cook for a minute or two. Stir in the mashed potatoes and mix well. Cover and cook for about two minutes or so. Finely add the chaat masala and coriander leaves and give it a final mix. That’s it our Vegetable filling is ready. Keep aside and allow to cool slightly